Sommarhagen's tarte with creamy charlotte onion
This delicious mild creamy tarte is filled with charlotte onions
and a topped with roe, to get the perfect taste combination.
The dish is served on salad and our homemade toast.
Wine suggestion: Caves de la Nantais Val de Loire, Sauvignon Blanc, France.
Baked beets with blue cheese
Beetroot baked in the oven with a beautiful melted blue cheese.
Served on a salad bed with roasted sunflower seeds and honey.
A tasty and colorful combination.
Wine suggestions: Las Mulas, Carmenére, Chile
Jerusalem artichoke soap with chorizo from Vaggeryd
A mild but tasty soup topped with fried chorizo
from local Vaggeryd, which gives the soap its saltiness.
Tastes like Autumn!
Wine suggestion: Caves de la Nantais Val de Loire, Sauvignon Blanc, France
Wente Morning Fog Chardonnay, USA
alt. Matys Cabernet Sauvignon/Merlot, South Africa